Beef Tartare, Miso ,Jerky ,Egg Yolk

Once upon a time my only thoughts of Beef Tartare was of Mr Bean hiding mince in any container he could find while dining in a fine French restaurant. It all ended the usual Bean way. It was years before I actually tried the dish at a French restaurant on the recommendation of a friend (I wasn’t sure whether I was being set up or not!) . To my surprise it was amazingly good. Drew’s Tartare is up there with the best of them and the good news it’s easy to prepare. Our butchers will mince a striploin for you on request. Give it a try, I guarantee you wont need to hide it in the sugar container!