Our Farms
We take pride in sourcing our meats from farms that prioritize animal welfare, sustainability, and quality.
Our Commitment to Quality Farming
Sadly, we can’t grow everything ourselves. Property size, differing infrastructure requirements for different animals and a belief that we don’t want to be “jack of all trades” means that we need farmers to help us. Finding farms and farmers that are interested is easy. Finding the “RIGHT” farmers is a bit trickier.
1888 Certified meat is grass fed, hormone and antibiotic free. We don’t allow the animals to be fed any animal based feed products throughout their lives. This means it takes longer to get animals up to an acceptable weight. The longer the time on farm the greater the cost to the farmer. The good news for you is that when it’s done right it’s healthier and tastes better!




