1888 Certified was born out of a belief that meat lovers care about what they are eating. We are farmers that want to ensure our customers have the ability to make an informed choice on the food that they are serving family and friends.
The founders of “1888 Certified” , Charlie Crichton and Tim White, are both from over four generations of farmers & graziers. With more than 33 years of friendship under their belts, they realised that their beliefs regarding success and sustainability in farming were the same, and that their pioneering forefathers held those same beliefs in the generations before them.
1888 Certified meat is sourced from the founders farms and other local Australian farmers. The meat is 100% Grass fed & finished, hormone & antibiotic free. There are no animal meal additives used at any time through the animal’s lives.
All 1888 Certified product can be traced to the farms & farmers that raised it. We believe in only producing the highest quality produce that is sustainable and ethical.
1888 Certified is where quality meats origin!
Bottom Left - Charlie Crichton on Kyle, Young
Bottom Right - Tim White on Thalaba, Walgett ( a few years ago!)