“Paddock to plate” is one of many catch phrases being used today to give consumers comfort about the origin of the meat that they are purchasing. It’s easy to claim but a lot harder to substantiate.
There are 4 stages of the “paddock to plate” chain.
- Production (our farms)
At 1888 Certified we cover 3.5 of the 4 stages. “Processing” comes in 2 parts. The abattoir and the processing facility (where the animals are broken down into smaller portions) . We don’t have abattoirs but we do process our own animals from the whole carcass stage (that’s the 0.5!).