Drew is the executive Chef and partner of Vine in Double Bay

Drew’s culinary career that has seen him work in acclaimed restaurants in Sydney, NSW and Worldwide. Drew grew up in a family that had a deep respect and love for food. Taught to cook from a young age by his father, Drew’s love for food quickly grew into a passion.

Drew’s experience includes time in Sydney’s top kitchens including the prestigious Aria Restaurant under Matt Moran and Peter Gilmore’s iconic Quay. Drew has also spent time abroad in Michelin starred establishments in the USA. His time overseas further enhanced his experience and instilled in Drew an appreciation for the meticulous detail and precision that is required to execute at this level. Drew’s experience both at home and abroad further consolidated his love for producing top quality French cuisine.

The Good Food guide critic got it right when she described Vine. “It’s a sophisticated take on modern, homely food that is fresh and vibrant. Nothing fried, nothing in slider form”. You’ll love the Share platters!

http://vinebar.com.au/