1888 Certified Recipes

Recipes - where our produce and your skills come together

At the end of the day it may not matter to some people how their choices impact their health and their community. Convenience and cost may tip the scales in favour of that black styrofoam tray in aisle 3…sadly. The one thing that no one will trade is taste. If it doesn’t taste good you wont buy it again. We stand proudly behind all our meat and believe it’s the best tasting meat you will find.

So how do you make a great piece of meat even better? You get some great Chefs to share some of their insights on turning our blood, sweat and tears into accolades and thanks.

We have compiled some of our favourite recipes and hope they give you as much pleasure as they give us. We will continue to add recipes as we find Chefs and dishes that bring out the best in the produce they use. Feel free to drop us a line if you have any recommendations or favourites we are always looking to try new places and support our local restaurants.

Roasted Beef Brisket in beer with Parsnip and Mushrooms

1888 Team

A great hearty roast that we found on the BBC Good food website [](https://www…

Pat Lafrieda's Whole Shank Osso Bucco

1888 Team

This recipe is from Pat LaFrieda's marvelous new book "Meat". The renown LaFrieda…

Lao style Lamb Shanks & sticky rice soup

1888 Team

Try this recipe for something a little different. Slow cooked lamb shanks are…

Hairy Biker's Sausage Casserole

1888 Team

If you are looking for a "one shoe fits all" meal , go no further. It's a great…

Individual Lamb & Guinness Pie

1888 Team

Another recipe that is right up on the list of winter favourites. I'm including it…

Leisl's slow cooked Thai Beef Curry

1888 Team

Years of travelling around the islands and mainland in Thailand have given us not…

Beef Tartare, Miso , Jerky , Egg Yolk

Drew Bolton

Once upon a time my only thoughts of Beef Tartare was of Mr Bean hiding mince in…